MEET THE STAFF
This month’s staff introduction is with Field Operative Coordinator, Edwin Delgado, who has been with the Logisticus team for over 2 years. When he is not responsible for the training, scheduling, communication, and monitoring of Field Operatives, he is busy cooking (he is a former Sous Chef!!!) or playing soccer (also a former collegiate soccer athlete!).
You can learn more about him in our full interview below.
Why choose Logisticus to work? // It’s a great company that values and treats their employees well. Additionally, the support that is performed by LPG is unmatched in the industry.
What are you hoping to accomplish at Logisticus? // I plan to continue furthering my career and learn as much as possible to contribute and assist where applicable.
What’s your favorite thing about working at Logisticus? //The company as a whole, from the support given to the operatives in the field to the work done by the operatives for the numerous different types of scopes and projects LPG supports and manages.
What is something interesting about you/something interesting you do outside of work? // I am a former Sous Chef; I enjoy cooking and food in general. I am a former Collegiate soccer athlete and have played soccer my entire life. I still continue to play, but a much less demanding level of play.
Do you have a favorite sports team? If so, what sport and team? // I have several sports teams but to narrow it to the top 2, it would be Football and Soccer. Being from the New England area, my favorite NFL team is New England Patriots. When it comes to Soccer, it would be FC Barcelona.
Who is your favorite music band? // If I had to pick a band, it would have to be Rebelution, but I enjoy all kinds of music from Hip hop to Jazz.
Favorite TV show? // I really don’t watch shows or series, just mostly sport games, but if I had to choose, my favorite series of all time would have to be The Sopranos. A classic!
Do you have a hobby? If so, what is it? // Playing dominoes once a week.
What’s your favorite food? // Again, I love food, but if I had to pick, it would be either seafood or Indian food.
We can’t wait for Edwin to make us a meal one of these days with his cooking skills! Just kidding, but we can dream…
Stay tuned for more “Meet The Staff” posts where we give you a behind-the-scenes look at our team each month. More to come next month!